November 8, 2014 – Saturday
“Complaining about a problem without proposing a solution is called whining.” (unknown)
Whining. Good Lord. I hear enough of it, and frankly I have been guilty enough times to be unable to count them. I am also – by the grace of nature and academia – an Existentialist Philosopher, which means that I believe we all are bound by our choices and their repercussions. I cannot simply hide behind my whining; I am compelled to figure out how to fix whatever is causing the whining!
To that end, I must say that this past 7 months has me beat down. I cannot even begin to understand why I just suddenly stopped losing, nor why my surgeon, his team, my NUTs and my PCP could figure out why. I have an eating disorder; I get that. What I just simply cannot accept is that:
Calories, intake < Calories, output ≠ Weight loss
ESPECIALLY when the intake of calories is an average of 1000/day, and the output is 2-3x that amount.
Metabolism?
Let’s talk about that… I am regularly asked if I have had my thyroid checked. Frankly, I have had my complete thyroid levels “checked” at least once a year (usually more than that), since my oldest child was about a year old and I still hadn’t lost the pregnancy weight. He is now almost 15. My levels are painfully consistent at a “high-normal” range, which means there is no allowable pharmaceutical fix. Officially, I do not have a thyroid “problem.”
It has also been suggested to me that my low caloric intake is to blame. Up until about 3 months ago, I was living off 600-900 calories daily. Over the summer, my life took a drastic Left turn. I became absolutely, thoroughly disgusted and exhausted with the existence that I was living & decided that on top of everything else that was completely out of my control, I could simply no longer just live in starvation mode. I tried listening to my body & began eating when I was hungry. I average about 1200 calories daily now. As a result, I get more calories, but they are not from surgeon-approved sources. However, I do feel somewhat better most days. My energy levels are slightly improved. I sleep a little deeper, although not as long. But my stomach always hurts. I usually just feel sick. Food doesn’t work anymore. If I go too long without eating – I usually have to ingest something (100-200 calories) every 2 hours – I will “tank out” & have hit the floor more than once. The first time it happened at work, I was so completely freaked out that I think I sort of vowed to never let it happen again & as a result, got into a bad habit of nibbling on carbs (crackers, bits of cookie, etc.) which I always log in my MFP journal, but still. It doesn’t really help either, by the way. “The Dizzy” is a daily visitor. **Interesting note: my weight is completely stable. Adding calories/carbs did not cause gain.**
Hydration?
Admittedly, I struggle with fluids still. On a great day, I will ingest no less than 12 pints of clean fluids. On a good day, I will intake about 6 pints. On an average day, maybe 4. On a bad day, 2… Luckily, the bad days are very, very rare. However, even an average day for me is not enough for my body. I’ve always been a camel. If I go more than 2 days on an “average” intake level (the 4 pints), I will start to show signs of dehydration. I have had serious issues due to my low fluid levels, including vertigo, lethargy, dry skin, cracked lips, chronic constipation, body aches, cramps, mood swings, black outs, memory lapses… I’ve been through the wringer with testing to rule out cardiac & other issues, so I can assure you that it is most definitely nothing more than fluids.
Too Much Dietary Fat?
It’s no secret that I do not follow the NUT’s rules completely. I refuse to fill my body with a chemical shitstorm also-known-as “sugar-free”, “fat-free”, “low-carb” carbs, etc…. I have never made any qualms with my NUT about this, either. She is fully aware that I choose to eat REAL foods, & control my portions appropriately. I would literally rather have ONE SPOON-LICK of the best creamy white sauce on the planet, made with real ingredients, than a bowl full of chemically-altered alfredo “sauce” that is low-fat/fat-free, sugar-free, low carb…. EVEN if I meant sparing a handful of my precious daily calories. I just do not understand this thinking. HOW IN THE HELL CAN COOKIES BE SUGAR FREE ***AND*** NATURAL? I’m a baker by trade. I can assure you that they cannot. Yes, I can make you a tasty treat that will fit your diet. But it will be so full of odd ingredients that your average household pest (think ants, mice, etc) wouldn’t touch the crumbs. However, I’ve been reading more about heart disease reversing diets and there’s a train of thought that says dietary fat should be limited to around 10%. I personally have had good results with a diet that is higher protein, higher fat, but not necessarily low carb. Since pre-op & through my losing phase, I have consistently rocked out an average 45-50% carbs, 25% protein, 25% fat. I’m starting to wonder if dropping to 10% fat could shake it up enough to help me lose again.
This is not over. I’m just tenacious – and pissed off – enough to figure this thing out. Even if it kills me in the process. I ***WILL*** be a skinny, fabulous, fit, heart breaking bitch. I didn’t go through all this hell just to end up STILL FAT.